By MIKI KOBAYASHI/ Staff Writer
November 25, 2020 at 07:00 JST
PHOTO B: Add the meat in parts by holding small amount with chopsticks and loosening it in the liquid. If the meat is added all at once, the slices will stick together and lump. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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