Japanese Home Cooking brings you the best of "omotenashi" flavors and umami--from old-style "dashi" cooking stock, "tamagoyaki" and stews to modern adaptations of Western-style dishes like Italian-style hotpots, pork cutlets and curries. The recipes are created by chefs at famous and local kitchens around Japan, providing a roadmap for Japan's varied and delicious ways of eating. Itadakimasu!
This special page portrays the dramatic arrest of Carlos Ghosn and the twists and turns that followed.
This special page reviews what the former Nissan Motor Co. chairman left during his 19 years in Japan.
Baseball star Ichiro Suzuki had much to say on March 21, the day he hung up his spikes.
This special page details how journalists uncovered shady transactions through Bermuda and other tax havens.
Here are reports about efforts in Japan and abroad to achieve the U.N. sustainable development goals.