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Japanese home cooking

Japanese Home Cooking brings you the best of "omotenashi" flavors and umami--from old-style "dashi" cooking stock, "tamagoyaki" and stews to modern adaptations of Western-style dishes like Italian-style hotpots, pork cutlets and curries. The recipes are created by chefs at famous and local kitchens around Japan, providing a roadmap for Japan's varied and delicious ways of eating. Itadakimasu!

from-ichiro
TOKYO2020

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