- You are here:
JAPANESE HOME COOKING: Salmon teriyaki
THE ASAHI SHIMBUN
2012/11/08
Print
Share Article
Salmon teriyaki (Photo by Katsumi Oyama)
The fall salmon is an affordable delicacy of the season. Yoko Munakata, of the Better Home Association, came up with a teriyaki recipe that strikes a fine balance between the rich taste of honey and savory flavor of vinegar. The base seasoning reduces the fishy smell.
ENGLISH
-
Defense Ministry targets economic stimulus with hardware request
(1/9)
-
CROOKED CLEANUP: Decontamination workers say cutting corners came naturally(1/9)
-
National archive to compile 300,000 items related to 3/11 quake(1/9)
-
Li Chengpeng: China needs one truthful newspaper, not an aircraft carrier(1/9)
-
Chinese authorities crack down on reporting about media censorship(1/9)
-
Scuffles flare at liberal Chinese newspaper in protest over censorship(1/9)
-
Taiwan fishermen report Japan patrol boats 'backing off'(1/9)
-
Tokyo protests to China over 4 ships near islands(1/9)
-
Japan won't bring Takeshima dispute to ICJ(1/9)
-
Tokyo hotel shrinking day by day(1/9)
Let's Study!
ASAHI WEEKLY
Current terms and glossary in JapaneseSubscribe
Link
- Up-to-date columns and reports on pressing issues indispensable for mutual understanding in Asia. [More Information]
- Why don't you take pen in hand and send us a haiku or two. Haiku expert David McMurray will evaluate your submission. [More Information]
このエリアではAdobe Flashを使用しています。再生ソフトのダウンロードはこちら