By NASUKA YAMAMOTO/ Staff Writer
December 1, 2021 at 08:00 JST
PHOTO C: Be careful not to burn the fish while reducing the sauce. You can set aside some sauce and pour it on the fish after it is served on a plate. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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