By HIROAKI ABE/ Staff Writer
August 18, 2022 at 07:00 JST
The jumbo-sized croquette is deep-fried to golden brown perfection in Assabu, Hokkaido, on July 23. (Hiroaki Abe)
ASSABU, Hokkaido--To create the largest croquette ever made, local residents here used 600 kilograms of potatoes, 50 kg of ground meat, 200 eggs and other ingredients. [Read More]
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