• 
• 
  • Map of intermediate wholesalers in the fish market
  • Tsukiji 3D Map
  • Footsteps of the market
  • About the Tsukiji market
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  • Prologue - Tuna, the fish that became a world delicacy
  • First chapter - World of tuna
  • Second chapter - Walking with Tsukiji for 80 years
  • Third chapter - Revolution of minus 60 degrees
  • Part 1 Seeking ‘Japan's No.1’
  • Part 2 Exceed Real Ones
• 
  • To meet sushi
  • Sushi guide
• 
  • Tsukiji AJW
• 
  • At the beginning
  • From editorial offices

• 
• 
• 
  • Map of intermediate wholesalers in the fish market
  • Tsukiji 3D Map
  • Footsteps of the market
  • About the Tsukiji market
• 
  • Prologue - Tuna, the fish that became a world delicacy
  • First chapter - World of tuna
  • Second chapter - Walking with Tsukiji for 80 years
  • Third chapter - Revolution of minus 60 degrees
  • Part 1 Seeking ‘Japan's No.1’
  • Part 2 Exceed Real Ones
• 
  • To meet sushi
  • Sushi guide
• 
  • Tsukiji AJW
• 
  • At the beginning
  • From editorial offices

Tuna,the fish that became a world delicacy

Tuna,the fish that became a world delicacy

• PrologueA fish that was previously called gezakana (low-ranked, cheap fish) has now become a delicacy of the world. The Tsukiji market played the central role in the history of the change.
• First chapter - World of tunaDo you know the kinds of tuna we eat? Major countries that catch tuna are changing from Japan to other nations. We will show the change with graphics and CG.
• Second chapter - Walking with Tsukiji for 80 yearsBy accompanying an intermediate wholesaler specializing in raw tuna, which has been managed by three successive generations of a family, we saw food through tuna chosen by a professional. There is video footage of an auction, which can be rotated 360 degrees.
• Third chapter - Revolution of minus 60 degreesFreezing technologies that made it possible to eat tuna sashimi throughout Japan and a huge system. We will explore the surprising world from a base of tuna fishing in distant seas.